Core Custom^® 13 Cup Food Processor

These traditional cutout cookies will be your new go-to recipe for the holidays.

From the ground beef to the guacamole and refried beans, the food processor prepares just about every component of this zesty and satisfying deconstructed burrito.

You can choose to make this a chunky salsa, or more of a traditional, saucier salsa depending on how many times you pulse the mixture. Start with just half a chile for a mild spice, and then add more, based on personal preference

Ditch the store-bought version for this homemade preparation that is considerably fresher and higher quality. Shape and freeze patties ahead of time so brunch is easy like Sunday morning.

These are a great pick-me-up in the afternoon, or just what you may need to get yourself going to get your day started.

Harissa is a popular North African spicy condiment that is usually paired with meats and vegetables alike. This is not a truly traditional recipe since we added some sweet roasted red peppers to tame the heat, but we love it all the same! Try stirring it into our hummus recipe (page 19) or just topping on a falafel sandwich.

A light, but hearty bread, perfect for sandwiches.

A nice alternative to mashed sweet potatoes or butternut squash, this purée is slightly sweet and slightly tangy.

Fresh horseradish is best for this sharp-tasting butter, but if that is unavailable, jarred may be used, just be sure to squeeze out all the liquid.

A sweet and spicy flavor to up your cream-cheese game. If a spicier flavor is desired, add the crushed red pepper.

Serve this traditional Middle Eastern roasted pepper and walnut spread with warm pita.

Serve this brightly flavored dip with warm pita for a satisfying snack.

Quiche is surprisingly simple to prepare, and made even simpler with the assistance of the food processor. Be sure the crust is nicely par-baked before pouring in the filling to ensure a flaky base.

This moist, quick bread is perfect for breakfast or for an afternoon snack. The chocolate chips are a nice treat, but if a healthier bread is desired, they can be substituted with additional nuts or dried fruit.

These are definitely a breakfast indulgence, but worth the time and effort.

The right way to make the lunchbox classic may be in blondie formwe’ll let you decide.

This unique-tasting butter is best served over a simple grilled chicken or steak, or melted into a bowl of rice and vegetables.

A crumble topping that doubles as a crust is the way to go for a simple dessert. Delicious with any summer fruit, but we especially love plums for their vivid color and sweet-tart complexity.

The Greek cousin of raita, this sauce benefits from time in the refrigerator so the flavors
can develop. For a thicker consistency, drain the yogurt in the refrigerator overnight before
proceeding to step 2.

Don’t be surprised how quickly these rolls will disappearthat’s just their cloud-like nature.

Change up the Thanksgiving table with this pumpkin pie inspired dessert.

This cold soup is a nice alternative to gazpacho when the days are too hot to turn on the stove. Best of all, it is ready in just minutes.

The yogurt in this Indian condiment acts as a cooling agent to dial down spicy dishes.
The addition of radish and mint make for a refreshing side, perfect to serve with Chicken Tikka Skewers (page 33).

A classic for a reason, this is a very versatile dressing that can be served over a simple salad, or one more complex like our Chopped Salad on page 40. Leftover dressing can also be spread onto a fried or grilled chicken sandwich.

The addition of pepitas (hulled pumpkin seeds) adds a nice crunch to this healthy loaf.

Freeze-dried fruit is the answer to buttery, crumbly, shortbread-like cookies that are intensely strawberry flavored, no matter the season.

This is a versatile sweet bread dough that can be used for a sweet loaf bread, like a cinnamon-swirl style, or individual buns, such as our Sweet Almond Chocolate Rolls.

This zingy green sauce from Yemen packs a punch of flavor and heat. Dab it on just about anything and simply a must atop falafel (page 39).

These scones are very flavorful, and a drizzle of honey when serving brings them to another level.

A dish you can curl up to on a cold autumn night, and at the same time elegant enough
for a dinner party.