Green Pointer

Mother Knows Best
Oct 14, 2010 | Posted by Jennifer Perillo
Thirty years ago, my younger self would never believe I’m expounding the virtues of Brussels sprouts. Back then they were my arch enemy at lunchtime. What I didn’t know back then was that Brussels sprouts could be downright delicious if prepared properly. Read More
A Flash in the Pan
Oct 13, 2010 | Posted by Jennifer Perillo
Pumpkin and butternut squash seem to get all the attention this time of year. While they are indeed favorites of mine, it’s time we all get familiar with the smaller, quicker to cook variety: delicata. In need of a vegetable to keep my roasted chicken company, I decided to make my own take on the dish. Read More
Grape Expectations
Oct 4, 2010 | Posted by Jennifer Perillo
My original intention was to make a chutney, but too much multitasking resulted in a spicy grape-scented applesauce. Yes, a delicious mistake indeed. Cranberry sauce should be worried — this might just find its way onto our Thanksgiving turkey this year Read More
Welcome Fall!
Oct 1, 2010 | Posted by Jennifer Perillo
The sight of apples and pears is a delicious one this time of year. When my daughter started eating solids, she had the great luck of it coinciding with the fall harvest. Apples and pears abound, and they’re gentle on little tummies just learning to digest foods beyond breastmilk and formula. Read More
Flatbread Pizza
Sep 27, 2010 | Posted by Jennifer Perillo
The crust was crisp, almost cracker-like, defying gravity, no matter what type of topping it needed to support. More than 10 years after my first bite, I discovered the answer in my very own kitchen. After creating a recipe for an easy butter crust using baking powder, it occurred to me that not only does this important ingredient add a bit of rise, it gives a little elasticity to the dough. Read More
Back to School
Sep 24, 2010 | Posted by Jennifer Perillo
School lunch. In a perfect world, childhood nutrition would be a budget priority. All our kids would have access to healthful, tasty meals in their own school cafeterias. Until then, here are some time-tested tips for packing a healthy lunch your kids will actually eat. Read More
Kids in the Kitchen
Sep 21, 2010 | Posted by Jennifer Perillo
We all want our children to develop a healthy relationship with food. Instilling a true enjoyment of cooking will help ensure they know what to do with those ingredients once they leave the home cooked comfort of your kitchen. Read More
Under Pressure
Sep 15, 2010 | Posted by Jennifer Perillo
Between homework, shuttling to afterschool activities and playdates, dinner seems to be an elusive task this time of year. So what’s a busy person to do when they want home-cooking to be a regular part of their routine? The answer is as easy as investing in a pressure cooker. Read More
Breakfast for Dinner
Sep 7, 2010 | Posted by Jennifer Perillo
I love eggs. My kids love eggs. Besides their great taste, there are plenty of reasons to include eggs in a balanced diet. At a mere 68 calories, a single one delivers more than 5 grams of protein and generous amounts of essential amino acids. If you’re worried about cholesterol, take heart that as with any food, eating them in moderation can be a good thing. Read More
Cool as a Cantaloupe?
Sep 2, 2010 | Posted by Jennifer Perillo
I’m not one for impulse shopping, except when I’m at the farmers’ market, especially when it comes to first of the season fruit. I wait all winter long to devour fresh berries, peaches, plums, but have learned to steer clear of melons. They tend to be pricey and rather disappointing in flavor. This year, though, I might have unlocked the key to sweet, juicy cantaloupes, honeydew and watermelon. Read More