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College

Dorm-Friendly Breakfast
February 10, 2016 • Posted by Brea Buffaloe

You may think it’s almost impossible to have a filling breakfast without a ton of kitchen appliances at your disposal but we’ve got you covered with some easy dorm-friendly recipes.

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Baking

Lemon Sponge Cake with Raspberry Sauce
February 4, 2016 • Posted by Brea Buffaloe

Many recipes have a special touch that makes all the difference. Sometimes it’s a certain spice, other times it’s the texture of the dish but a lot of the time it’s a special sauce.

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Family

National Potato Lovers Month
February 2, 2016 • Posted by Brea Buffaloe

Did you know that there’s a whole month dedicated to potato lovers? Well, February is that month so let’s show potatoes some love!

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Pantry Basics

DIY Ricotta Cheese
January 29, 2016 • Posted by Brea Buffaloe

Before we can start making these sweet treats, we need some ricotta! Of course, you can buy this at your local grocery store, but whipping it up at home is easier than you think.

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Wedding

Main Course: Lamb
January 25, 2016 • Posted by Brea Buffaloe

The classic chicken, beef or fish options can be tasty and fun, but why not step outside the box and try something new?

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College

Easy Energy Bites
January 19, 2016 • Posted by Brea Buffaloe

No time to cook? Don’t worry, these energy bites require no baking and are sure to help you stay alert during classes.

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Baby

Veggie Lentil Medley for Baby
January 19, 2016 • Posted by Brea Buffaloe

One of the foods we recommend introducing to your baby are lentils. They contain iron, fiber and protein which are all important to your baby’s growth.

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Entertaining

Meatballs: The Party Classic
January 13, 2016 • Posted by Brea Buffaloe

Meatballs are a truly classic appetizer that is sure to be party pleasers.

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Baking

Cream Cheese Gingerbread Stuffed French Toast
January 12, 2016 • Posted by Courtney at The Newlyweds Cookbook

If you thought that gingerbread flavored foods were out of season, guess again! As far as I am concerned, gingerbread can be enjoyed all winter long, not just during the holiday season. Heck, eat a gingersnap in July!

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Pantry Basics

Compound Butters
January 7, 2016 • Posted by Brea Buffaloe

Discover the world of compound butters.

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Family

Easy Chicken Parmesan
January 5, 2016 • Posted by Brea Buffaloe

If you’re looking for an easy dinner recipe, you can’t really go wrong with a good chicken parmesan dish.

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Wedding

Kid’s Table Food Ideas for Your Wedding
December 30, 2015 • Posted by Brea Buffaloe

In the midst of planning your guest list, décor, venue and more, the wedding menu can be a hassle, especially if you have children attending. In most cases, children won’t be interested in the fancy hors d'oeuvres and gourmet entrees you have in mind. They also can’t enjoy your signature cocktail, of course. Here are some food ideas that are sure to please the little ones.

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Baby

Plums and Prunes for Baby
December 29, 2015 • Posted by Brea Buffaloe

High in vitamins A and C as well as potassium and fiber, plums are great for a baby’s overall health and growth.

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Entertaining

Christmas Biscotti
December 24, 2015 • Posted by Brea Buffaloe

With this amazing Cuisinart Original Christmas Biscotti recipe, you’ll be asked to throw next year’s party too!

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Baking

Moravian Sugar Cakes – A Christmas Treat
December 22, 2015 • Posted by Brea Buffaloe

Everyone knows about cookies, fruit cakes and other traditional Christmas treats but many people overlook or have not even heard of Moravian Sugar Cakes

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Pantry Basics

Pickling Veggies
December 17, 2015 • Posted by Brea Buffaloe

There’s nothing like the crunch of a perfect pickle. The most common pickled vegetable is the cucumber, but why stop there? You can pickle pretty much any vegetable so grab your favorite vegetable and get ready to turn it into something magical.

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Family

Braised Beef with Tomato Sauce
December 14, 2015 • Posted by The Newlywed Chefs

This is a flavorful and hearty dish that is simple to prepare and feeds a crowd (just in time for that company arriving for the holidays).

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Family

White Chocolate Cranberry & Pistachio Ice Cream
December 10, 2015 • Posted by Kimberly Killebrew at The Daring Gourmet

We have a deliciously rich white chocolate ice cream base that’s studded with pistachios and cranberries. The result: You simply have to try it otherwise you won’t believe me how fabulous it is!

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Wedding

Winter Wedding Cake
December 8, 2015 • Posted by Brea Buffaloe

Summer weddings are all the rage but don’t count winter weddings out! They can be just as elegant, fun, and beautiful as a wedding in any other season. When it comes to winter weddings, there are more creative options than you probably think. Today we’ll be focusing on how to make a winter wonderland come to life through your wedding cake.

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Entertaining

Eggnog for Everyone
December 3, 2015 • Posted by Brea Buffaloe

The holiday season is great for a lot of reasons including bringing family together, delicious food, gifts, and more. Eggnog certainly belongs on the list.

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Baby

Warm Soup for Baby
December 1, 2015 • Posted by Brea Buffaloe

As we approach the winter months, it’s important to make sure your baby is comfortable and warm. There are plenty of ways to warm up but soup is certainly one of our favorites. Can your baby enjoy warm soup too? Absolutely!

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Family

Make-Ahead Thanksgiving Dishes
November 24, 2015 • Posted by Brea Buffaloe

One of the best ways to make Thanksgiving dinner preparation a little less stressful is to make some dishes ahead of time.

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Family

How to Roast Your Thanksgiving Turkey
November 20, 2015 • Posted by Brea Buffaloe

With Thanksgiving right around the corner, knowing how to roast a turkey is probably the most important skill to have.

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Pantry Basics

Learning More About Lettuce
November 18, 2015 • Posted by Brea Buffaloe

In general there are 5 main types of lettuce: crisphead, butterhead, looseleaf, romaine and Chinese. Here are some details about each.

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College

Loaded Cheesy Pizza Dip
November 16, 2015 • Posted by Krissy at Self Proclaimed Foodie

This sinful but incredibly delicious Loaded Cheesy Pizza Dip is simple to make and is the perfect game day appetizer to feed a hungry crowd!

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Baking

Flaky Pastry Dough
November 13, 2015 • Posted by Brea Buffaloe

The perfect dough is the secret to great pastries, and all it takes is a food processor, the right ingredients, and a little love to get it right.

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Wedding

Foodie Favors
November 10, 2015 • Posted by Brea Buffaloe

What better way to add a foodie touch to your wedding than with foodie favors? There are plenty of fun ways to include your favorite foods as take-home treats for guests.

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Pantry Basics

Stock Recipes
November 6, 2015 • Posted by Brea Buffaloe

Stocks are simple to make and can add rich, intense flavors to many meals.

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Baby

Ways to Store Baby Food
November 4, 2015 • Posted by Brea Buffaloe

The Cuisinart Baby Food Maker makes homemade baby food easy by allowing you to steam, chop or puree all in one appliance. When you’re all done, here are a few simple ways to store the leftovers.

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Entertaining

Pesto Tartlets
November 2, 2015 • Posted by Brea Buffaloe

There are certain recipes that are perfect for any occasion. Tartlets can be made to fit anyone’s tastes and are always popular at family dinners, big events or even as meeting refreshments.

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Family

Halloween with the Kids
October 29, 2015 • Posted by Brea Buffaloe

Candy is a treat that everyone loves but shouldn’t enjoy too often. Halloween is the time where all the rules go out the window and candy is front and center while everyone gets to trick or treat around town.

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Wedding

Fun with Fondue Stations
October 27, 2015 • Posted by Brea Buffaloe

Fondue stations are a great option because they are versatile enough to please any guest and work well at family-style weddings.

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Baking

Guide to Vegan Substitutes
October 23, 2015 • Posted by Brea Buffaloe

Just because you’ve decided not to eat eggs and dairy doesn’t mean you can’t indulge in all of your favorite desserts.

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College

Veggie Chips
October 21, 2015 • Posted by Brea Buffaloe

One of the hardest things to give up when trying to eat healthier are chips and dip. This is when you need to get creative so you don’t ruin the healthy habits you’ve developed. Every tried a veggie chip?

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Entertaining

5 Tips for Hosting Brunch
October 19, 2015 • Posted by Brea Buffaloe

Hosting a beautiful brunch doesn’t have to be so stressful. You can impress your guests and have tons of fun by making sure you plan ahead for your menu and your setup. With our five essential tips to hosting the perfect brunch you’ll be ready in to time!

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Wedding

Creating Your Wedding Menu
October 15, 2015 • Posted by Brea Buffaloe

The wedding menu deserves just as much planning as the rest of your wedding. With all of the minor details you and your partner are probably swamped with so far, it’s hard to decide what you’d like to serve your guests during the reception. Whether you and your family are cooking at home or you want to share ideas with a caterer, this guide will be very helpful.

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Baking

The Secret to Soft Cookies
October 13, 2015 • Posted by Brea Buffaloe

With these four tips, you’ll be on your way to perfect chewy cookies in no time!

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Pantry Basics

All About Chutney
October 9, 2015 • Posted by Brea Buffaloe

Chutney is one of our favorite recipes simply because of its versatility. As it became popular in other countries, flavors ranging from sweet, sour, spicy and more have developed. Some ingredients include mango, plum, ginger, tomato, onions, you name it!

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Family

Mini Pumpkin Chocolate Chip Loaves
October 7, 2015 • Posted by The Newlywed Chefs

This recipe makes two mini loaves, so you can devour one and share one with a friend. This is also a good recipe to bookmark for upcoming holiday gift giving.

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Baby

Cauliflower Meal for Baby
October 5, 2015 • Posted by Brea Buffaloe

One of the healthiest veggies out there is cauliflower. From 8 to 10 months of age you can introduce this food to your child.

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Family

All-Butter Crust Maple Peach Pie
October 1, 2015 • Posted by Marla Meridith at Family Fresh Cooking

What is it about an all-American fruit pie that makes us swoons? EVERYTHING! My All-Butter Crust Peach Pie will fill your home with the most delicious smells as it bakes, and beware---once it’s out of the oven, it will be gone in minutes.

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Family

10 Minute Mole Chicken Bowls
September 29, 2015 • Posted by Krissy at Self Proclaimed Foodie

Enjoy a quick, delicious, and healthy dinner by making 10 Minute Mole Chicken Bowls with chicken, mole sauce, brown rice, & veggies using a pressure cooker.

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Entertaining

Entertaining – Crab Cakes 3 Ways
September 25, 2015 • Posted by Brea Buffaloe

You can become the crab cake expert of your family with our easy recipe and once you master that, you can start make customizing your crab cake dishes in many different ways.

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Wedding

Fall Themed Signature Cocktails
September 23, 2015 • Posted by Brea Buffaloe

Coming up with a fun fall signature cocktail is easier than you think. Here are 2 great ideas that incorporate traditional fall flavors,

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College

Pumpkin Pie Smoothie
September 21, 2015 • Posted by Kim Cooper at Feed Me Seymour

This smoothie wins above all other pumpkin smoothies this season - and possibly other pumpkin drinks, dare I say - because it has that little extra to take it to the next level. The key here is a healthy dollop of mascarpone cheese.

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Pantry Basics

Apple Butter
September 17, 2015 • Posted by Brea Buffaloe

Combine some spices and a few fresh apples, and in a couple of hours, you’ll have a treat the whole family will love.

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Baking

Homemade Pretzels
September 15, 2015 • Posted by Brea Buffaloe

There’s nothing quite like the sensation of a warm soft pretzel.

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Baby

Peaches with Banana & Rice
September 11, 2015 • Posted by Brea Buffaloe

One of our favorite baby recipes is Peaches with Banana and Rice. At about 6 months of age, your baby should be able to eat all three ingredients.

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Family

Back to School Sausage Rolls
September 9, 2015 • Posted by Karista's Kitchen

These tasty sausage rolls keep well in the fridge and can be warmed up in the toaster oven as well. But I have to admit, they are pretty darn delicious right out of the oven.

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Entertaining

Jalapeño Popper Dip
September 7, 2015 • Posted by Courtney at The Newlyweds Cookbook

If you're a fan of creamy dips with a hot kick of jalapeños, then this dip is calling your name.

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Wedding

Crostini Wedding Bar
September 3, 2015 • Posted by Brea Buffaloe

The perfect wedding appetizer is easy to make, easy to eat, easy to look at, and versatile enough to suit all of your guests’ tastes. What fits this category? Crostini.

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Pantry Basics

Wild Blueberry Coconut Spread
September 1, 2015 • Posted by Nicki from Little Island Studios

Wild Blueberry Coconut Spread is one of our favorites for a family brunch, which can be enjoyed any day of the week!

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College

Back-to-School Dorm Dishes
August 28, 2015 • Posted by Brea Buffaloe

While it may seem even harder to find healthy options while off to college, don’t be discouraged. You can avoid the “freshman 15,” which can sneak up on you at any year, as long as you have the right products and recipes. Here are 5 pairs of appliances and recipes any dorm chef will need for college.

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Baking

Hazelnut Butter Cookies
August 26, 2015 • Posted by Brea Buffaloe

Today we’re sharing one of our favorite cookie recipes. Not only do they melt in your mouth, but the cookie dough can be frozen and baked later for a fun, quick, and easy after-school activity with the kids.

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Baby

Cottage Cheese Delight
August 24, 2015 • Posted by Brea Buffaloe

Is your baby ready to take on cottage cheese? The answer depends on a few things.

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Entertaining

Savory Cheese Biscotti
August 20, 2015 • Posted by Brea Buffaloe

If you’ve ever been to an Italian café, you’ve probably noticed this flavorful cookie on the menu. Once you taste one, they're hard to resist when you come across different flavors with each bite. In today’s recipe, we’ll be challenging your taste buds with a tasty savory treat.

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Family

Grilled Chicken & Kale Walnut Pesto Panini
August 18, 2015 • Posted by Sarah Bates From The Chef Next Door

Juicy, grilled chicken and fresh kale walnut pesto meet inside a soft ciabatta bun to create the most mouthwatering panini!

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Wedding

Wedding Juice Bar
August 14, 2015 • Posted by Brea Buffaloe

There are many ways to add a special touch to a day time wedding. A juice bar is a great way to add some color, flavor and fun to your festivities.

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Family

Simply Salsa
August 12, 2015 • Posted by Brea Buffaloe

Salsa is a dip almost everyone loves. And there are so many ways to make a good salsa that there will always be one to fit your tastes.

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Pantry Basics

Homemade Cajun Spice Mix
August 10, 2015 • Posted by Brea Buffaloe

Many people are familiar with Cajun seasoning. You can buy it pre-made, but homemade is always better.

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Baby

Oodles of Noodles for Baby
August 6, 2015 • Posted by Brea Buffaloe

Pasta dishes are often the go-to meal for something quick, delicious and filling, and it’s hard not to want to share it with your baby. So can babies eat pasta? Yes they can, but at 8-10 months of age.

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Baking

All About Scones
August 4, 2015 • Posted by Brea Buffaloe

Learn more about the history of scones and how to make them at home.

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Entertaining

Mexican Street Corn Ice Cream
August 1, 2015 • Posted by Stefani Pollack

I discovered sweet corn ice cream years later at a trendy café. It evoked the pure joy of summer, like the feeling of running through a sprinkler on a hot day. Giving it the Mexican street corn treatment could only make it better. So that’s what I did.

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College

College Student’s Guide to Blenders
July 31, 2015 • Posted by Brea Buffaloe

There’s not enough time in the day when you’re a college student. Cooking a full meal is nearly impossible and sometimes you’re not in the mood for takeout or dorm food. So what can you do to get your fill of nutrition in a tasty way? The secret: A quality blender.

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Wedding

Backyard BBQ Wedding
July 30, 2015 • Posted by Brea Buffaloe

Why not take advantage of the summer weather and host a backyard BBQ wedding reception?

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College

Microwaveable Meals for College Students
July 28, 2015 • Posted by Thomas White

If you’re in college and living in a dorm, your cooking options are regrettably limited. After a certain point, you get sick of the dining hall food options and take-out starts adding up. There’s only so much you can do with the one microwave you’re allowed in your dorm---or is there?

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Family

A Spicy Twist on Cornbread
July 27, 2015 • Posted by Brea Buffaloe

When searching for the perfect side, cornbread is always a great option. It’s a southern staple that everyone loves.

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Family

Chesapeake Crab Melt
July 23, 2015 • Posted by A Beautiful Bite

Continuing along on my quest to take advantage of local seafood, I have yet another seafood recipe to tantalize you with today.

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Entertaining

Frozen Rum Punch
July 21, 2015 • Posted by Brea Buffaloe

Summer isn’t complete without a good punch recipe to enjoy at the family cookout.

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Baking

Cheesecake – Summer Edition
July 17, 2015 • Posted by Brea Buffaloe

Cream cheese is one of our favorite ingredients because it works so well with so many different recipes.

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Family

Chilled Spicy Avocado Soup for Summer
July 15, 2015 • Posted by Brea Buffaloe

We know soup is the last thing you want to hear about in the summer, but we assure you there’s more to soup than being a warm meal you can only enjoy during colder months.

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Baby

Vegetables for Baby: How to Sweeten the Deal
July 13, 2015 • Posted by Brea Buffaloe

One of the best ways to help babies get used to the flavor of vegetables is with fruit.

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College

Beginner’s Guide to Cutlery
July 11, 2015 • Posted by Thomas White

When it comes to cutlery, it seems like there’s an endless number of knives to choose from!

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Entertaining

Chèvre and Kalamata Tartlets
July 9, 2015 • Posted by Brea Buffaloe

Believe it or not, many people have never tried goat cheese before. Today, we will explore chèvre, which is simply a French cheese made of goat’s milk.

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Family

Grilled Pimento Cheese Sandwiches
July 7, 2015 • Posted by The Newlywed Chefs

Cuisinart is one of our favorite brands. Whenever we have friends registering for wedding gifts, when we’re giving gifts, or just shopping for the latest and greatest addition to our kitchen, Cuisinart is our go-to, because of the continual positive experiences we have with their well-made products

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Entertaining

4th of July French Fries
July 3, 2015 • Posted by Brea Buffaloe

The 4th of July is the perfect time of year to show off your kabobs, hot dogs, and other classic cookout recipes.

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Family

Best Italian Chicken Meatballs
July 1, 2015 • Posted by Kimberly Killebrew at The Daring Gourmet

A great alternative to regular meatballs, these Italian Chicken Meatballs are deliciously seasoned and served with a very simple but dazzlingly vibrant and flavorful tomato sauce.

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Baking

Summer-Style Sugar Cookies
June 29, 2015 • Posted by Brea Buffaloe

Sugar cookies are perfect for any time of year, any special occasion and any holiday. It’s very rare that you find a person who doesn’t enjoy a good old fashioned sugar cookie.

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College

Cookware 101: Essentials for Your First Kitchen
June 26, 2015 • Posted by Christina Fong

Congratulations, graduate! Now that you’re done with classes, finals, and thesis papers, you can focus on more important things as an adult like acquiring and perfecting life skills such as cooking.

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Baby

Zucchini for Baby
June 25, 2015 • Posted by Brea Buffaloe

It’s summer time so summer squash is widely available. Have you stocked up on these great vegetables but you’re not sure how to add them to your baby’s diet?

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Family

Grilled Crab and Avocado Quesadillas with Pineapple Cilantro Salsa
June 23, 2015 • Posted by Karista's Kitchen

One of our favorite weekend dinners is quesadillas. Sometimes I set out an assortment of fresh ingredients on the counter along with all the usual condiments so each of my family members can create their favorite quesadilla. This time however it was fresh crab from the coast and ripe avocados along with several different kinds of cheese, cilantro, lime wedges and my Pineapple Cilantro Salsa.

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Family

Homemade Doggy Treats
June 19, 2015 • Posted by Brea Buffaloe

There’s nothing quite like having a loving dog in your family. As family members, they should be treated as such, right?

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Family

Fresh off the Grill-Dessert Edition
June 17, 2015 • Posted by Brea Buffaloe

It’s finally time to whip out the grill for delicious summer meals. When we first think of things to grill up, classic cookout foods come to mind: steak, hotdogs, burgers, etc.

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Wedding

5 Cool Wedding Appetizers for Summer
June 15, 2015 • Posted by Brea Buffaloe

When it comes to a summer wedding menu, you have to keep in mind that your guests want to be refreshed.

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Pantry Basics

4 Reasons Why Bell Peppers Deserve More Love
June 11, 2015 • Posted by Brea Buffaloe

Seems like when we talk about veggies these days the conversation revolves around leafy greens.

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Baby

Chicken and Barley Dinner
June 9, 2015 • Posted by Thomas White

Let your baby join in family dinner night with a healthy and age-appropriate twist on Chicken and Barley soup.

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Pantry Basics

10 Unusual Uses for Your Toaster Oven
June 5, 2015 • Posted by Thomas White

If you ask someone what the powerhouse of the kitchen is, chances are they won’t say toaster oven, but they’d be mistaken! The toaster oven is an underestimated kitchen appliance that packs a powerful punch with a small countertop footprint.

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Entertaining

Chicken Satay with Peanut Dipping Sauce
June 3, 2015 • Posted by Thomas White

Looking for the perfect party appetizer? Chicken satay is a wonderful choice that’s easy to hold in one hand and can be made ahead of time.

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Baking

How to Finish a Cake with Fondant
June 2, 2015 • Posted by Thomas White

With just a little patience, achieving a professional look to your cakes with fondant is easy!

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Family

Apple Chicken Panini
June 1, 2015 • Posted by Courtney at The Newlyweds Cookbook

Panini sandwiches always make for the best lunches! Especially when they're packed full of fresh, delicious flavors like this Apple Chicken Panini.

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Wedding

Oysters Rockefeller
May 29, 2015 • Posted by Thomas White

Created in New Orleans, Oysters Rockefeller are a combination of comfort and decadence in one delicious bite.

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Family

DIY Ice Cream Parlor
May 27, 2015 • Posted by Thomas White

Now that Memorial Day has passed and summer has begun, it’s time to break out the favorite desserts to cool you down on a hot day.

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Pantry Basics

Peanut Butter Ice Cream
May 25, 2015 • Posted by Thomas White

Ice cream is generally made in two styles: French style, which uses a custard as its starting point, and Philadelphia style, which combines cream and milk to create a delicious frozen treat.

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Entertaining

5 Tips for Tablescapes On a Budget
May 21, 2015 • Posted by Thomas White

Any time you have an event with a meal, you have an opportunity to produce a beautiful tablescape! They are a great way to set the tone of and add personality to your events.

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Baby

Peaches with Bananas and Rice
May 19, 2015 • Posted by Thomas White

Healthy eating habits begin with the first spoonful of food you put into your baby's mouth so make sure the first spoonfuls are tasty and nutritious!

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Baking

Vegan Alternatives to Eggs
May 15, 2015 • Posted by Thomas White

Whether you’re vegan, or looking for a quick alternative in the kitchen, these days there are a number of great substitutes for eggs!

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Family

Classic Roast Chicken
May 13, 2015 • Posted by Thomas White

Who doesn’t love roast chicken? As the world’s favorite meat, chicken is an easy and versatile ingredient that can be adapted to suit almost any taste.

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Wedding

Create the Perfect Picnic Setting for Your Wedding
May 11, 2015 • Posted by Thomas White

Picnic themes are ideal for an elegant wedding that you don’t want to look stuffy or cost a fortune. The rustic charm of a picnic keeps the day relaxed and is a great way to let your hair down and celebrate.

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Pantry Basics

Protect Your Cookware from Chipping
May 7, 2015 • Posted by Thomas White

Chipped cookware can happen but by following a few simple tips, you can help avoid chipping or peeling cookware and protect your pans for decades.

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Entertaining

Frozen Margaritas for Cinco de Mayo
May 5, 2015 • Posted by Thomas White

Now that spring is here, it’s time to start thinking about the perfect cocktail for easy entertaining on Cinco de Mayo. What’s better than a classic frozen margarita with a citrus twist?

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