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Hazelnut Butter Cookies

Today we’re sharing one of our favorite cookie recipes. Not only do they melt in your mouth, but the cookie dough can be frozen and baked later for a fun, quick, and easy after-school activity with the kids.

Read More | Posted by Brea Buffaloe


Cottage Cheese Delight

Is your baby ready to take on cottage cheese? The answer depends on a few things.

Read More | Posted by Brea Buffaloe


Savory Cheese Biscotti

If you’ve ever been to an Italian café, you’ve probably noticed this flavorful cookie on the menu. Once you taste one, they're hard to resist when you come across different flavors with each bite. In today’s recipe, we’ll be challenging your taste buds with a tasty savory treat.

Read More | Posted by Brea Buffaloe


Grilled Chicken & Kale Walnut Pesto Panini

Juicy, grilled chicken and fresh kale walnut pesto meet inside a soft ciabatta bun to create the most mouthwatering panini!

Read More | Posted by Sarah Bates From The Chef Next Door


Wedding Juice Bar

There are many ways to add a special touch to a day time wedding. A juice bar is a great way to add some color, flavor and fun to your festivities.

Read More | Posted by Brea Buffaloe

Pantry Basics

Homemade Cajun Spice Mix

Many people are familiar with Cajun seasoning. You can buy it pre-made, but homemade is always better.

Read More | Posted by Brea Buffaloe


College Student’s Guide to Blenders

There’s not enough time in the day when you’re a college student. Cooking a full meal is nearly impossible and sometimes you’re not in the mood for takeout or dorm food. So what can you do to get your fill of nutrition in a tasty way? The secret: A quality blender.

Read More | Posted by Brea Buffaloe