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Potatoes Wedges with Beer


4 Medium Potatoes, about 1 1/4 pounds), cut into 1/2" wedges

2 Tbsp Olive Oil

1/4 tsp Salt

1/4 tsp Pepper

1 Medium Green Pepper, cut into ½" pieces

1/2 cup Chopped Onion

1/4 cup Beer - I've Used Sam Adams & Stella

1/4 cup Beef Broth

1 Tbsp Brown Sugar


In a large skillet over medium heat, cook potatoes in oil for 15 minutes, turning occasionally. Sprinkle with salt and pepper - to taste. Stir in green pepper and onion; cook 5 minutes longer, stirring occasionally.

In a small bowl, combine the beer, broth and brown sugar. Stir into vegetables. Bring to boil. Reduce heat; cook 2 minutes longer.

Note: we like to dap a little sour cream and shredded cheese on top of them....yummy.



Nutritional Information Per Serving

no nutrition information available

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