Page Feedback


Browse Recipes by Stages Stage 1 Stage 2 Stage 3

Menu Planner
The perfect way to set up your baby's weekly menu selecting Breakfast, Lunch, Dinner & Snacks from Cuisinart Stage 1, 2 & 3 recipes.
» Start planning

Sandwich Perfect for all family


8 Slices pumpernickel bread
4 Tbsp butter, softened
3 Rounded tbsp dill pckle relish
1 Shallot, finely chopped
1 Rounded tbsp capers, chopped
4 Rounded tbsp spicy brown mustard
16 Deli slices swiss cheese, such as emmentaler
3/4 Pound deli/sliced Black Forest Ham
3/4 Pound deli/sliced Corned Beef
1 Jar cooked red cabbage or 1 pouch sauerkraut
4 Large half-sour pickles or garlic pickles gourmet potato chips


Spread one side of each bread slice with softened butter. In a small bowl, mix together the relish, sallots, capers, and mustard. Build the sandwiches with buttered sides of the bread facing out: slather a liberal amount of the mustard mixture on 4 slices, then top with a slice of swiss, one fourth of the corned beef, one fourth of the ham, a small mound of drained red cabbage or sauerkraut, another slice of cheese, and finally another slice of bread.

Heat a nonstick skillet over medium heat. Toast the reubens for 5 to 6 minutes on each side until the cheese melts. Cut the sammies in half and serve with pickles and chips.


4 servings

Nutritional Information Per Serving

no nutrition information available

Back to Top

Web Analytics Clicky