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Nutty Noodle Casserole


2 lb. Ground Beef
1 medium chopped onion
1 8-oz package spaghetti noodles – cooked and drained
8 oz (2 cups) grated cheddar cheese
1 can cream of mushroom soup diluted with 1-1/2 cans water
1 cup salted skinless peanuts
1 large can chow mein noodles


Use 9x13 inch greased baking dish
Brown meat with onion, salt and pepper and drain off grease.
Mix browned drained meat and noodles and mix with diluted soup

Layer one-half noodle mixture into 9x13 greased pan.
Layer with one cup grated cheese and one-half cup peanuts.
Repeat with remaining noodle mixture and cheese layer.
Top with chow mein noodles and remaining peanuts

Bake at 350 degrees for 30 minutes.
Serve hot with salad and beverage.

Reheat leftovers (not microwave) in oven to crisp up chow mein noodles.



Nutritional Information Per Serving

no nutrition information available

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