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Chicken Stuffed Shells


1 Box of Jumbo Shells, cooked drained and cooled
4 chicken breasts, cooked by boiling and then shredded in the food processor
1 jar of Alfredo sauce
16 oz Ricotta Cheese
1 egg
2 cups of shredded Mozzarella
2 cups of shredded Italian cheese
1 tsp garlic powder
1 tsp salt
1 tap basil
1/2 cup Olive Oil


Preheat oven to 350
In a medium bowl blend together Ricotta, egg, and seasoning
In a large bowl blend together, Chicken, Mozzarella cheese, 1/4 cup Olive Oil, and Ricotta cheese blend.
I find that mixing with my hands is the easiest way to blend it all together.
Stuff the mixture into the shells and place in a greased 9X13 pan
Sprinkle remaining Olive oil over the shells and then sprinkle on the Italian cheese. Cover with foil and bake for 30 minutes. Serve with warm Alfredo sauce


no serving available

Nutritional Information Per Serving

no nutrition information available

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