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Special Fried Rice


2 Large Eggs
1/4 tsp. Salt
1/4 tsp. Ground black pepper
3 Tbsp. Vegetable Oil
2 Large Garlic cloves, chopped
1 Inch Ginger Root, peeled and chopped
2 each Green Onions, thin sliced
1/3 Cup Shrimp, cooked
1/3 Cup Baby Peas, fresh or thawed
1/3 Cup Ham, diced
2 1/2 Cups White rice, steamed and day old
2 Tbsp. Soy Sauce, low salt
1 Tbsp. Oyster Sauce
1 tsp. Sesame Oil
2 Tbsp. Cilantro leaves, chopped


1. Beat the eggs and seasoning in a small bow and heat a small frying pan with one tablespoon of the vegetable oil. Pour in the eggs and scramble them over a low heat, stirring frequently. Transfer to a bowl and leave them on one side to cool slightly while you fry the other ingredients.

2. Heat the vegetable oil in a large wok over a high heat. Add the garlic, ginger and chopped spring onions and stir fry for about 30 seconds.

3. Add the prawns and stir fry for another minute before tipping in the peas, ham and scrambled eggs. Add the cooked rice and stir fry for another minute or so, to warm through.

4. Season the rice with soy sauce, oyster sauce, ground black pepper and sesame oil - sprinkle over the cilantro and serve straight from the pan.



Nutritional Information Per Serving

no nutrition information available

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