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Pulled Pork Turnovers


Pulled Pork:
Pinch of following spices:
Red pepper spice
Garlic salt
Onion salt
1/4 cup ketchup
1/8 cup mustard
1/6 cup cider vinegar
1/4 cup brown sugar
1.5 pounds pork (not chops) best choice is shoulder (butt)

1 package or 2.5 tsp active dry yeast
1 cup warm water
3 cups all purpose flour
1 tsp salt
2 tbs olive oil
1 tbs honey


Place pork ingredients in slow cooker on high 4-5 hours.
Pull apart with a fork til shredded.

Combine yeast and water in a small bowl and let sit 5 min
In a large bowl combine flour and salt. Combine the rest of the ingredients, then knead. Let rise for one hour till doubled in a warm place. (I usually put mine above the fridge).
Punch down and divide into 16 portions. Roll into 4 inch round and fill with 3-4 tbs of pulled pork on one side. Fold over and seal dough with fork. Cover and let rise 20 min. Beat egg and water and brush over dough, prick with fork. Bake in 400 degree oven 15-20 min.


16 turnovers

Nutritional Information Per Serving

no nutrition information available

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