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Creamy Italian Chicken


2 lbs boneless skinless chicken
8 ounces fat free cream cheese
1 can cream of mushroom soup
1 package dry Italian dressing mix
1 clove garlic, crushed
1/3 cup water


Cut chicken in strips and place into crock pot. In bowl, combine the remaining ingredients and stir until well blended. Pour over chicken. Cook
on low for 6 to 8 hours covered.
Stir well. Serve over toast, rice or egg noodles.


no serving available

Nutritional Information Per Serving

no nutrition information available

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