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Homemade Mac and Cheese


-1 bag egg noodles
-Sharp and Mild Chedder Cheese
-2% Milk
-Salt and Pepper


Cook noodles al dente and drain water, get big baking dish out and do one layer noodles, cheese, S&P, repeat 2 more times, the last layer do more cheese sprinkle paprika on top along with the S&P. cube up some chunks of butter and sprinkle them ontop. Then take about a 1/4 cup milk and pour of the top, making sure you pour evenly around the entire dish. Pop in in the over at 325 for 30-45 min or until top is golden bubble brown.



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