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Pita Pizza


4 large Pita Bread Rounds
1 cup pizza sauce
8 slices of provolone cheese
1/4 pound sliced pepperoni


Preheat oven to 325 degrees. On a non-stick cookies sheet, divide the sauce evenly between the pita loaves spreading it evenly across the rounds. Top with two slices of cheese and top with pepperoni. Bake for 5 minutes or until cheese is melted and gooey. Cool pizzas enough so they may be handled and eaten without burning.


no serving available

Nutritional Information Per Serving

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