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BarbaraRose's Steak & Bean Chili


1 Tbsp. Vegetable Oil
2 Lbs. Beef Sirloin, cut in 1” cubes
1 can (15 oz.) Black Beans
1 can (15 oz.) Pinto beans
1 can (15-19 oz) Kidney beans
1 large onion, coarsely chopped
1 medium green pepper chopped
3 cloves garlic, minced
Drain & rinse all beans well
2 Tbsp. Medium Hot Chili Powder
3 Tbsp. Ground Cumin
2 cans (28oz) diced tomatoes, undrained


In a large Dutch oven, heat oil over medium-high heat. Cook beef, 1 pound at a time, stirring occasionally until brown, remove to bowl, and cook remaining beef, add to bowl. Retain all meat juices.

Add onion & green pepper & garlic to Dutch oven. Cook 2-3 minutes stirring occasionally, until crisp tender. Stir in all remaining ingredients, EXCEPT beef.

Cover & cook over medium heat 10 minutes.

Stir in beef and meat juices.

Cook uncovered 5-8 minutes till beef is tender and heated through.



Nutritional Information Per Serving

no nutrition information available

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