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Barbara Rose’s Steak and Three Bean Chili


1 Tbsp. Canola oil
2 Lbs. Beef Sirloin Steak, cut in 1" cubes
1 large onion, coarsely chopped
1 medium green pepper, coarsely chopped
1 can (15oz.) Pinto Beans
1 can (15oz.) Kidney Beans
1 can (15oz.) Black Beans
2 Tbsp. Medium Hot Chili Powder
3 Tbsp. Ground Cumin
2 cans (28oz.) Diced tomatoes, undrained

Finely chopped Sweet Onion
Grated cheddar or colby cheese


In a large Dutch oven, heat oil over medium-high heat. Cook beef, 1 pound at a time, stirring occasionally until brown, remove to bowl, and cook remaining beef, add to bowl. Retain all meat juices.

Add onion & green pepper to Dutch oven. Cook 2-3 minutes stirring occasionally, until crisp tender. Stir in all remaining ingredients, EXCEPT beef.

Cover & cook over medium heat 10 minutes.

Stir in beef and meat juices.

Cook uncovered 5-8 minutes till beef is tender and heated through.



Nutritional Information Per Serving


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