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Broccoli & Cheese Quiche Lorraine


6-8 slices crumpled bacon (cooked)
1/2 cup Grated cheddar cheese
Several broccoli florets
4 eggs
1- Cup milk
1/2 cup blend or cream
Salt & pepper to taste
Optional- chopped green pepper or chopped onions


Cook bacon well; cover the bottom of an unbaked pie shell with the cooked bacon, cheddar cheese and broccoli.

Beat eggs, milk, blend or cream, add salt & pepper together. Pour the egg mixture into an unbaked 9 inch pie shell; over the bacon, cheese and broccoli; sprinkle top with nutmeg.

Cook at 375 –degrees for about 20-25 minutes. Let stand for 5 minutes before cutting.



Nutritional Information Per Serving

no nutrition information available

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