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Italian boyfriend's crab cake


2 1/2 cups crab meat of Dungeness (about 2 Dungeness crabs)
1 cup Mayonnaise
1 tbsp dijon mustard
salt and pepper to taste
Green Onions (1 cup, chopped)
1 tbsp chopped thyme
2 tbsp chopped chives
1/4 cup breadcrumbs


Combine all ingredients except crab meat.
Then fold in the crab meat.
Scoop them into tiny circles.

Pan fry in peanut oil for 5 minutes each side or until brown.
Serve warm


12 mini crab cakes

Nutritional Information Per Serving

no nutrition information available

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