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LInda's Sweet & Savory Chicken Wings


1 cup Pineapple juice
1 cup soy sauce
3 pounds chicken wings, tips discarded
1 1/2 ounces lemon-flavored gelatin
2 tablespoons poppy seeds


Preheat the oven to 350 degrees.

In a large bowl, combine the pineapple juice and soy sauce. Add the wings and let marinate for 15 minutes.
On a foil-lined rimmed baking sheet, arrange the wings in a single layer.
Pour 1/2 cup of the marinade over the wings, then sprinkle with half of the gelatin; bake for 30 minutes.
Turn over the wings and sprinkle with the remaining gelatin and the poppy seeds, then bake until browned, about 30 minutes.


4-6 servings

Nutritional Information Per Serving

no nutrition information available

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