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strawberry salad


1/2 cup Strawberry Fruit Syrup
2 tablespoons Pure Canola Oil
2 tablespoons white vinegar
1 5 oz package spring salad greens
4 green onions sliced thin
1 small orange, peeled, seeded, cut into bite-size pieces
12 sliced strawberries
1/4 cup sunflower kernels
1/4 cup crumbled blue cheese


COMBINE fruit syrup, oil and vinegar to make a vinaigrette. Whisk until blended. PLACE salad greens, green onion, orange pieces, strawberries and sunflower kernels in a large salad bowl. ADD vinaigrette and lightly toss. Crumble blue cheese over top and serve immediately.



Nutritional Information Per Serving

no nutrition information available

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