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Ground Turkey Phyllo Pies


2 tablespoons chopped garlic (use as much or little as you like)
1/2 lb ground turkey
1/2 cup raw spinach
1/2 cup crumbled feta
1/4 cup drained pickled artichoke hearts
1/2 teaspoon salt
1/2 teaspoon black pepper
1/3 cup worcestershire sauce
1/4 cup chopped kalamata olives
phyllo dough
1/4 cup of melted butter
1/4 cup extra virgin olive oil


Sauté garlic in a couple tsp olive oil on low heat. Mix ground turkey with Worcestershire sauce, salt, pepper, spinach and 1/4 of the feta cheese. Mix to incorporate.
Add the meat mixture to garlic and cook; add the olives 1 minute before removing meat from heat.
Allow to cool.
Chop the artichoke hearts; add to cooled mixture along with remaining feta.
Cut phyllo pastry in to wide strips depending on desired size (Keep under moistened towel while working).
Combine melted butter and EVOO.
Add some paprika for color if desired.
Brush phyllo with butter/olive oil and keep layering till 4 or 5 sheets.
Spoon in mixture and fold phyllo in triangle flag fold.
Place face down on baking sheet.
Sprinkle with Some of your favorite seasonings. (Sesamee seeds, Paprika, Zaatar).
Bake @375 15-20 minutes



Nutritional Information Per Serving

no nutrition information available

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