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Veggie Turkey Dinner


Ingredients

1/2 cup turkey, cooked and ground/puréed
1/4 cup sweet potato purée
2 tablespoons green bean purée
2 tablespoons steamed corn

Instructions

Place all ingredients in work bowl of Cuisinart® food processor fitted with metal chopping blade. Pulse until desired consistency is reached. Process with breast milk or formula for the smoothest consistency.
Store in airtight container in refrigerator for up to 2 days.

Servings

Makes eight 1-ounce servings

Nutritional Information Per Serving

Calories 24 (17% from fat) • carb. 2g • pro. 3g • fat 0g • sat fat 0g • chol 7mg • sod. 7mg • Calc. 5mg • fiber 0g

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