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Chicken and Barley Dinner
Cuisinart Original Recipe
Ingredients
1 cup cooked, soft barley
1/2 cup chicken, purée or ground
1/4 cup butternut squash purée
1/4 cup spinach purée
Instructions
Place all ingredients in Cuisinart® food processor work bowl fitted with metal chopping blade. Pulse until desired consistency is achieved. For the smoothest consistency, process with breast milk or formula.
Store in airtight container in refrigerator for up to 2 days.
Servings
Makes about sixteen 1-ounce servings
Nutritional Information Per Serving
Calories 23 (5% from fat) • carb. 3g • pro. 2g • fat 0g • sat fat 0g • chol 4mg • sod. 5mg • Calc. 5mg • fiber 1g
