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Chicken and Barley Dinner


1 cup cooked, soft barley
1/2 cup chicken, purée or ground
1/4 cup butternut squash purée
1/4 cup spinach purée


Place all ingredients in Cuisinart® food processor work bowl fitted with metal chopping blade. Pulse until desired consistency is achieved. For the smoothest consistency, process with breast milk or formula.
Store in airtight container in refrigerator for up to 2 days.


Makes about sixteen 1-ounce servings

Nutritional Information Per Serving

Calories 23 (5% from fat) • carb. 3g • pro. 2g • fat 0g • sat fat 0g • chol 4mg • sod. 5mg • Calc. 5mg • fiber 1g

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