Sweet PotatoCuisinart Original Recipe
1 medium sweet potato, about 7 ounces, peeled and cut in half
1/2 teaspoon olive oil (optional)
Preheat oven to 350°.
Insert slicing blade assembly to Cuisinart® food processor. Slice both halves of the sweet potato. Toss slices in a mixing bowl with olive oil.
Pour 1/2 cup water onto a jellyroll pan. Arrange slices on sheet tray and bake in oven for about 15 to 20 minutes, until slices are soft. Cool and serve.
Makes about 8 servings
Nutritional Information Per Serving
Calories 80 (42% from fat) • carbohydrates 10g • protein 1g • fat 3g • sat fat • 1g • chol 0mg • sodium 3mg • calcium 6mg • fiber 1g