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Fresh apples


1. Peel, core and cut apple into slices/chunks

2. Place slices or chunks into a pan with just enough water to slightly cover apples

3. Boil/steam until tender.

4. Apples may be mashed with a potato masher to achieve a smooth applesauce consistency. If your masher will not achieve a puree type of consistency, then follow steps 5 - 7

5. Reserve any left over water to use for thinning out the apples

6. Place into your choice of appliance for pureeing and begin pureeing.

7. Add the reserved water as necessary to achieve a smooth, thin puree

8. Add cereal (if desired) to thicken up the mixture


no serving available

Nutritional Information Per Serving

no nutrition information available

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