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Potato and Turkey Puree


2 cups cooked potatoes, prepared without the skin and boiled
1 cup chopped turkey breast
1/4 cup (approx) water or evaporated milk


Put all ingredients in Cuisinart Fine Food Processor, and blend until puree is formed. You may add more water or milk if needed.


4-2oz. servings

Nutritional Information Per Serving

no nutrition information available

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