Entertaining
Happy National Iced Tea Day!June 10, 2013 • Posted by Brea Buffaloe
Everyone loves a nice, cold glass of iced tea on a hot day. It’s an ideal summer refreshment and has a host of health benefits. There’s a misconception that hot tea is better for you, but in reality, as long as your iced tea was made hot and then chilled, it should have all of the same health benefits.
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Baking
Naturally Sweet Muffins for BabyJune 7, 2013 • Posted by Christina Fong
When it comes to feeding your baby, there are so many do’s and don’ts, and should’s and shouldn’ts that it becomes stressful around feeding time. In terms of baked goods, the biggest concern there is the sugar level.
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Pantry Basics
5 Foods That Will Never Go BadJune 3, 2013 • Posted by Brea Buffaloe
We are all very used to checking the expiration date on all of our foods. No one wants to get sick, waste money, or forget to use something that’s expiring very soon. There are plenty of foods, probably the majority, which you shouldn't eat after they've been around for a while, but there are a select few that will always be edible even after they've been around for years.
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Family
Cool-Down Summer SaladMay 31, 2013 • Posted by Brea Buffaloe
This may come to you as a surprise, but watermelon can be a great main ingredient for a dinner dish this summer. Its sweet taste provides a pleasant contrast to the more common dinner ingredients like cheese and onions.
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Entertaining
The Best Steaks for the GrillMay 26, 2013 • Posted by Brea Buffaloe
Memorial Day is tomorrow and many of us are looking forward to having the day off, spending time with friends and family and last but not least, tasting the flavors of the grill. One of our grilling favorites is steak, but how do you choose the best cut for your backyard barbecue? We've got you covered with our top three cuts to put on the grill.
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Family
The Mighty AvocadoMay 24, 2013 • Posted by Vivian Manning-Schaffel
Avocados have a smooth and creamy texture when mashed, so it's an easy food for babies to gum and swallow. And it's got a great combo of carbohydrates, healthy fats and protein to nourish a baby's growing mind and body.
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Entertaining
7 New Ways to Use Your Ice Cube TrayMay 21, 2013 • Posted by Brea Buffaloe
You've probably never noticed, but ice cube trays are probably one of the most useful items in your kitchen. They can be used to store and reuse food, make fun treats for the family and of course and most notably, make ice. Let’s explore seven new ways to make use of your ice cube tray and with a little creative thinking, I’m sure you can come up with many more!
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Pantry Basics
Drink Your Fill of VeggiesMay 17, 2013 • Posted by Christina Fong
While we aren’t saying our juice recipes will turn the most passionate vegetable naysayers into overnight fans, they may just make the veggie-intake a little easier.
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Entertaining
5 Tips for Cooking with KidsMay 14, 2013 • Posted by Brea Buffaloe
There will come a time when you’re working hard in the kitchen and your sweet little child comes in and says, “Can I help?” Here are 5 tips that will have your child feeling like a sous-chef in no time!
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Family
Picky, Picky... Nature or NurtureMay 9, 2013 • Posted by Vivian Manning-Schaffel
Are picky eaters just born picky, or are they unwittingly created by their parents?
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Family
5 Mother's Day Dessert IdeasMay 7, 2013 • Posted by Brea Buffaloe
Mother's Day is a very special day, but figuring out how to celebrate can prove very difficult. Some mother's love fancy gifts and others love to come home to something simple, like flowers. There's one thing all moms are sure to love though, and that's desserts!
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Pantry Basics
Serving Up A Side of Scallion PancakesMay 3, 2013 • Posted by Christina Fong
Let’s not get into the technicalities of the differences between green onions, spring onions, and scallions. All we know is scallions are delicious, and now that it’s spring, we’ve entered peak scallion season.
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Entertaining
Tex Mex LasagnaApril 29, 2013 • Posted by Rebecca Marber
Cinco de Mayo is one of the most lively holidays of the year--the fiesta of all fiestas. We dance, we sing, we hit pinyatas, and most importantly, we eat Mexican food. With this celebration right around the corner, I got to thinking of just the recipe to whip up this year. Here was my thinking: I really love Mexican food, and I really love Lasagne--so why not put these two together?
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Family
Baby Food for the FamilyApril 26, 2013 • Posted by Christina Fong
Baby food isn’t just restricted to babies, as I’m sure many parents have admittedly eaten and enjoyed a lot of what they purchase or prepare for their little tots. If you’re looking for a recipe that will satisfy both parties, oatmeal is one of our favorites.
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Pantry Basics
Vegan Avocado AlfredoApril 24, 2013 • Posted by Rebecca Marber
Usually, when we think avocado, we think guacamole. But avocado can be used for more things than you might think.
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Baking
Baking Bread For the First TimeApril 19, 2013 • Posted by Christina Fong
There’s really nothing like the smell of freshly baked bread. It’s truly a treat for all five senses, and if you’ve never experienced it, you don’t know what you’re missing.
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Entertaining
An Italian-Style PicnicApril 17, 2013 • Posted by Rebecca Marber
If there’s one thing the Italians do well, it’s lounging and eating. Now that Spring is here, it’s time to follow suit. So grab your blankets, wine bottles, and baguettes and start whipping up this perfect picnic recipe: Tomato Vodka Mascarpone Tapenade.
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Family
Hurray for National Grilled Cheese Sandwich Day!April 12, 2013 • Posted by Christina Fong
If you thought today couldn’t get any better because it’s Friday, then you thought wrong because today’s National Grilled Cheese Sandwich Day (yes, it actually exists!), and we’re not letting you get through the day without the food of honor.
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Entertaining
A Better Birthday CakeApril 9, 2013 • Posted by Rebecca Marber
Most birthday cakes aren’t known to be nutritionally sound. While it’s true that it can be enjoyable to indulge in a rich and decadent piece of cake, it may not necessarily be the best “present” we could give to ourselves. If you’re making a celebratory dessert for a friend, they may appreciate this Fruit Cake more than they would a typical birthday cake--it certainly wins in presentation! And they’ll be able to tell on instant how much love went into it.
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Pantry Basics
Homemade Apple Pancakes for BabyApril 5, 2013 • Posted by Christina Fong
Raw, baked, pureed—we love apples any way we can have them and so does your baby, most likely. Apple sauce is among the most popular baby foods, after all.
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Entertaining
Make Do With Holiday Leftovers: Deviled EggsApril 2, 2013 • Posted by Rebecca Marber
Both Passover and Easter use hard boiled eggs for their festive celebrations. Maybe you have leftover hard boiled eggs from your Sedar, or maybe you have a bowl full of pastel painted Easter eggs lying around. Maybe you’re just looking for a fun and delicious appetizer to whip up quickly--in any event, these Deviled Eggs are just for you.
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Entertaining
Carrots for the Easter BunnyMarch 29, 2013 • Posted by Christina Fong
Easter Sunday is quickly approaching, and if you’re still trying to figure out what to prepare for dinner, we have a simple yet tasty side dish for you, your family, and the Easter bunny.
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Baking
"Peep"ing Into SpringMarch 27, 2013 • Posted by Rebecca Marber
Easter is on it’s way, and whether you’re celebrating or not, Peeps are a seasonal favorite. I must say, I’ve always been a Peeps fan but I think it’s because they carry a certain sentimental value. That’s what’s so great about these homemade Peeps--the sentiment is there, but so is the taste.
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Baking
Lemony Fresh Lemon CookiesMarch 22, 2013 • Posted by Christina Fong
Because lemons taste so light and tart, we often forget they’re in peak season during the winter months. However, that doesn’t stop us from considering lemon cookies one of our favorite springtime treats, and it’s officially been spring for three days now.
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Pantry Basics
Sweet Potatoes: Get Every Bang for your BiteMarch 19, 2013 • Posted by Rebecca Marber
Sure, plain old potatoes are vegetables. We tell ourselves this when we want to justify that bag of chips or plate full of french fries. In reality, white potatoes lack significant nutrition and have even been banned from many school cafeterias. Sweet potatoes, on the other hand, have been proven to deliver a number of health benefits. When it comes to picking your potatoes, it’s best to follow the vegetable rule of thumb: the more colorful, the better.
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Pantry Basics
Fall in Love with Chia SeedsMarch 15, 2013 • Posted by Rebecca Marber
The health food world can’t stop talking about these little things called chia seeds. But what are chia seeds, you may wonder, and what do they do for us?
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Family
Green Velvet Cake PopsMarch 12, 2013 • Posted by Rebecca Marber
Looking for a fun, festive treat to make this year for St. Patty’s day? Have no fear- you and your kids will love these Green Velvet Cake Pops. They’re great for little ones because they’re no more than a bite, so you can allow your child one without sending them off on a sugar craze. Not to mention, they’re a great exercise of portion control for the adults too.
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Entertaining
Party Pleasing Potato SkinsMarch 8, 2013 • Posted by Christina Fong
Since American restaurants first cooked up potato skins in the early 70’s, these easy-to-make appetizers have become popular Game Day snacks at home. However, that doesn’t mean they can’t be enjoyed on any and every occasion possible, especially with St. Patty’s Day coming up!
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Family
Carob Vs. ChocolateMarch 6, 2013 • Posted by Christina Fong
Before we go into whether or not carob is better than chocolate, let’s talk about what carob is exactly.
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Pantry Basics
What Is Fennel?March 1, 2013 • Posted by Christina Fong
Those who have looked upon it say it has the bulbs of an onion topped with celery-like-stalks and a feathery green carrot top, but this mystery vegetable is no mystery at all.
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Baking
Perfectly Moist Banana BreadFebruary 27, 2013 • Posted by Rebecca Marber
There’s nothing better than a slice of banana bread for breakfast or dessert. I always find, though, that everyone likes their banana bread with different ingredients. Some are grossly offended by putting nuts in their recipes, while others think chocolate has no place in a banana bread either. If one thing is sure, it’s that most people like their bread to be perfectly moist.
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Family
One Extra Large, Extra Flavorful Popcorn Please!February 22, 2013 • Posted by Christina Fong
Oscar night is around the corner and what’s a night dedicated to excellence in film without a big bowl of popcorn? To add a little more flair this year, skip the microwavable bags and opt for a more interesting treat.
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Entertaining
The Candy Maker in YouFebruary 20, 2013 • Posted by Rebecca Marber
Valentine’s Day may have passed, but that doesn’t mean your sweet tooth went with it. For those of you who (like me) didn’t get their candy fix, these homemade Reese’s Peanut Butter Cups may be just the thing. So easy to whip up, the store bought versions don’t even seem worth it.
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Pantry Basics
Common Soup ThickenersFebruary 15, 2013 • Posted by Christina Fong
Signs of warmer weather might be bringing some of you out of your winter funk but it doesn’t mean it’s the end of soup season!
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Family
Keeping Baby HealthyFebruary 13, 2013 • Posted by Rebecca Marber
In these winter months, it’s especially important that babies receive the necessary nutrients for staying healthy and fighting off those nasty colds and flus that inevitably attack each year. That’s why we’ve come up with some foods that are particularly good at protecting your child’s health (not to mention your own!).
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Baking
A Little Soufflé and A Lot of LoveFebruary 8, 2013 • Posted by Christina Fong
If you’re looking to impress someone special on Valentine’s Day, whether it’s a significant other, parents, or yourself, then it may finally be time to tackle the soufflé.
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Pantry Basics
Cauliflower Crust PizzaFebruary 5, 2013 • Posted by Rebecca Marber
If you’re like me, you can never say no to possibly the greatest food temptress: a slice (or so) of warm, cheesy pizza. Unfortunately I realize that ordering a pie in for dinner every night isn’t quite the best option for keeping a healthy diet. So, when I heard about a pizza crust made primarily out of cauliflower, I thought to myself: could it be? A pizza variation that is equally delicious as is healthy?
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Entertaining
A Beer Battered DelicacyFebruary 2, 2013 • Posted by Christina Fong
For everyone watching the Super Bowl tomorrow, you should find yourself in abundance of two things: food and beer. But what if you have a little too much beer for the big day?
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Family
A Party for Cookie MonstersJanuary 29, 2013 • Posted by Rebecca Marber
Most little ones love the “do it yourself” aspect of baking. Unfortunately, we can’t always let this happen when ovens, stoves, and raw eggs are involved. But with just a little bit of prep, you can hand them the reins without ever having to think twice.
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Pantry Basics
Must-Have Sauces and Spices for Any Asian DishJanuary 25, 2013 • Posted by Christina Fong
If you want to incorporate a lot more Asian flavors into your cooking, a well-stocked pantry is the first step.
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Entertaining
Chicken Soup for the SoulJanuary 22, 2013 • Posted by Rebecca Marber
I’ve always found the best part of being out in the snow is warming up after being out in the snow. What better a way to cozy up than sipping on a nice, hot bowl of soup? This past weekend I went skiing with some friends and really took this idea to heart.
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Family
Tea for TwoJanuary 18, 2013 • Posted by Christina Fong
It is a truth universally acknowledged that tea is celebrated for its many health benefits and mystical healing powers. But like all things, too much of something can be a bad thing, particularly for pregnant women.
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Entertaining
Na-cho Average NachosJanuary 14, 2013 • Posted by Rebecca Marber
Cheesy, crunchy deliciousness—who doesn’t love diving into a large plate of nachos? Although a party favorite, there is no question that this isn’t the healthiest of appetizers. So this year, I decided to try making a different kind of nachos that disinvites guilt to the party.
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Baking
5 Basic Baking Tips for BeginnersJanuary 9, 2013 • Posted by Christina Fong
If you’ve got an overactive sweet tooth, then it’s time to sharpen those baking skills for when those cravings unexpectedly creep up on you.
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Pantry Basics
New Year, New DietJanuary 6, 2013 • Posted by Katie Marber
While certain guidelines may not seem revolutionary or shocking, such simple diet ideas may have fallen by the wayside as 2012 came to a close. For those who do not know where to begin, these five suggestions can help.
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Family
Parmesan Spinach Cakes Deck Out a Winter Baby ShowerJanuary 3, 2013 • Posted by Katie Marber
While the holidays act as a wonderful time to indulge in rich, savory appetizers served at festive parties, if you’re hosting a baby shower this season, the menu might differ from your New Year’s dishes. With all the right ingredients and less than an hour, Parmesan Spinach Cakes can become the talk of the party if served this season!
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Family
Tips for Building a Cookie HouseDecember 21, 2012 • Posted by Christina Fong
Gingerbread, sugar, chocolate…there are so many cookies at your disposal. Why limit yourselves to Gingerbread when it comes to the building those edible holiday houses everyone loves so much?
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Entertaining
The Classic Holiday Appetizer: Mini Meatballs with Tomato PomodoroDecember 18, 2012 • Posted by Katie Marber
When the temperature declines and flurries frequent the air, winter holiday parties provide warmth, refuge, and most all, an excuse to indulge in hearty hor d’oeuvres. The classic and warming Mini Meatball reigns supreme in my book, and his recipe for Tomato Pomodoro sauce knocks this dip-able treat over the top!
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Baking
An Apple Chip A DayDecember 14, 2012 • Posted by Christina Fong
The holiday season is well underway and amidst all the party planning, family visiting arrangements and gift shopping you need to do, you also have a teething baby to deal with.
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Pantry Basics
Rudolph's Candy Cane Ice Cream CakeDecember 10, 2012 • Posted by Katie Marber
There’s just something about this time of the year that makes joyful songs play louder, busy days seem shorter, irritable neighbors act nicer, and, of course, desserts taste sweeter! This year, for an exceptionally sweet treat that your kids will love, try Rudolph’s Candy Cane Ice Cream Cake!
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Entertaining
How to Host a Holiday Cookie SwapDecember 6, 2012 • Posted by Christina Fong
The Cookie Monster loves cookies, Angelica Pickles loves cookies, and we know you love cookies too. With the holiday season upon us, what better way to indulge in these bite-sized delights than with a good old fashioned cookie swap?
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Family
'Easy Peasy' Creamed PeasDecember 3, 2012 • Posted by Katie Marber
While a common vegetable for toddlers, peas and their high nutritional value are often taken for granted. With just a few simple ingredients, ‘Easy Peasy’ Creamed Peas could be a new favorite meal for you and your child!
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Family
Throw Out Your Leftovers!November 29, 2012 • Posted by Christina Fong
If you’re still hanging on to the remains of your Thanksgiving dinner with numerous turkey sandwiches or other reinventions, it’s time to say your sweet goodbyes and let go.
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Baking
Great Grand Granola BarsNovember 26, 2012 • Posted by Katie Marber
You may find yourself on the run this holiday season, and if breakfast is not a top priority, it may get neglected from your diet. To guarantee a high-paced and energized morning, prepare a batch of Great Grand Granola Bars ahead of time for grab-and-go mornings.
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Entertaining
The Day Before Thanksgiving DinnerNovember 21, 2012 • Posted by Christina Fong
Tomorrow’s the big day and you’ve probably spent the past week if not the past several weeks planning for and salivating over Thanksgiving dinner.
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Family
This Thanksgiving, Don't Skimp on the OnionsNovember 19, 2012 • Posted by Katie Marber
Thanksgiving Day is soon upon us, but it’s not too late to add a new recipe into the mix this year. Watch out, this Three Onion Casserole might just steal the turkey’s thunder!
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Entertaining
A Chef's Guide to Roasting a TurkeyNovember 15, 2012
Do you have Thanksgiving Day anxiety when roasting a turkey? It can be challenging, but you can do it with these few easy steps.
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Family
Three Baby Food MythsNovember 13, 2012 • Posted by Katie Marber
While there are a few essential rules to follow when preparing food for your baby, there are also some common misconceptions regarding what your baby can and cannot consume. Once we get past these myths, not only will you have wider range in the kitchen, but also your little one will be opened up to a world of wonder!
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Family
Cut to Perfection: 5 Reasons To Love Your Electric KnifeNovember 9, 2012 • Posted by Christina Fong
There’s a lot of food headed our way, and we know one underrated appliance that can be very useful in “tough” situations.
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Baking
Baked Apples and Your ABCsNovember 5, 2012 • Posted by Katie Marber
Yes, an apple a day keeps the doctor away, and this golden rule can be followed with ease when knowing the perfect type to snack on. While this autumn fruit acts as a key ingredient in recipes for countless Thanksgiving favorites, we often do not consider the complexity of choosing which apples to snack on and which to bake with.
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Entertaining
Fondue Party: Tips and DipsNovember 2, 2012 • Posted by Christina Fong
Nostalgia’s been bringing a lot of things back from the past lately and among them is a party favorite: fondue.
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Family
Parsnip Carrot Soup for the Whole FamilyOctober 29, 2012 • Posted by Katie Marber
Often neglected from the dinner table is the parsnip, a flavorful root vegetable rich in calcium, vitamin C and fiber that happens to thrive in the fall. Along with parsnips, carrots contain beneficial nutrients, making this Parsnips and Carrot Soup a dish toddlers and grown-ups alike can enjoy!
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Pantry Basics
Oh So Sweet Potato FriesOctober 25, 2012 • Posted by Christina Fong
If you’re stocking up on Fall produce, then sweet potatoes should definitely be in your pantry.
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Baking
Pear Ginger SconesOctober 22, 2012 • Posted by Katie Marber
There’s nothing like a moist and warm scone topped with cream for breakfast every now and then. This recipe will assuage some of the guilt associated with this delicious breakfast indulgence while still causing your taste buds to sing: Pear Ginger Scones!
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Family
Know Your Milk AlternativesOctober 18, 2012 • Posted by Christina Fong
Once your baby has passed the one-year mark, you may start wondering what milk is the best follow-up to the breast milk and/or formula they’ve been dependent on. Does this mean that all milk is created equal though?
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Family
Make it Stop (Or Try!)October 17, 2012 • Posted by Vivian Manning-Schaffel
We all know that a diaper change, hunger and sleepiness will play a part in getting that tiny siren wailing. But what's a parent to do when the problem is... none of the above? There's nothing like that gut-wrenching, helpless feeling when your baby proves inconsolable...
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Family
The War on GermsOctober 16, 2012 • Posted by Vivian Manning-Schaffel
A sick baby is always a miserable situation to deal with. Taking a few preventative measures can go a long way.
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Entertaining
Potluck Pimiento Mac and Cheese with Butternut SquashOctober 15, 2012 • Posted by Katie Marber
We all love dinner parties, especially at the beginning of the season when new and exciting foods are being reintroduced into our diets. Knock the socks off your dinner guests with a seasonally inspired Pimento Mac and Cheese with Butternut Squash!
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Entertaining
Chill Out with a New eBook About Ice CreamOctober 12, 2012 • Posted by Christina Fong
Calling all ice cream lovers! Faded + Blurred has released chill: Making happiness…one scoop at a time, a stunning new eBook to add to your virtual book shelf of cookbooks.
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Family
Vanilla Cranberry-Apple PureeOctober 10, 2012 • Posted by Katie Marber
While you can find cranberries all year round, they are harvested in the early fall and are locally available fresh up until December. Try a simple yet ingenious twist on baby food with this delicious Vanilla Cranberry-Apple Puree!
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Entertaining
Perfect Picnic PastaOctober 8, 2012 • Posted by Jean at Delightful Repast
A picnic is the perfect occasion to taste the seasons. Whether on a sandy beach in summer or in a vineyard in autumn, enjoying a seasonal meal al fresco is one of life’s greatest pleasures.
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Family
Cookin' Without GasOctober 4, 2012 • Posted by Vivian Manning-Schaffel
Gas is extremely common in babies. You can tell if your baby has gas if they start twisting, get agitated, and pull their legs up to their bellies. Here are some anti-gas tips.
Baking
Turning Trash into Treasure with Choco-Chip Banana BreadOctober 1, 2012 • Posted by Katie Marber
When you notice bananas turning brown, instead of giving them the heave-ho, you can either freeze them or whip up an easy and delicious batch of Chocolate Chip Banana Bread! This warm baked treat epitomizes autumn comfort food that the whole house would love to indulge in.
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Entertaining
Edible FlowersSeptember 28, 2012 • Posted by Jean at Delightful Repast
Whether you’re decorating a serving platter, a cake or individual servings of butter, whole flowers or just petals put the “special” into a special occasion.
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Pantry Basics
Cinnamon Apple Caramel BitesSeptember 24, 2012 • Posted by Katie Marber
Take advantage of the quintessential fruit of the season while making use of what’s stored away in the pantry. Try this fun twist on an autumn favorite, Cinnamon Apple Caramel Bites, that the family will love creating as much as they will love eating them!
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Family
Pumped UpSeptember 21, 2012 • Posted by Jennifer Perillo
Don't be intimidated by cutting and cooking fresh pumpkin. It's easier than you think, and pumpkin is a great first solid food for babies six months and older.
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Family
Tapioca Pudding - A Timeless TreatSeptember 20, 2012 • Posted by Jean at Delightful Repast
Tapioca pudding is one of those things you can serve to guests and everyone will say "Ooh, I love tapioca, but I haven't had it in years!"
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Entertaining
Block Party: Jack-o-Lanterns and Chocolate Pumpkin CakeSeptember 17, 2012 • Posted by Katie Marber
This season, be the hit of the neighborhood by throwing a pumpkin-carving party that your little ones will surely enjoy. Modernize your pumpkin pie with a Chocolate Pumpkin Cake that will make your neighbors beg for an annual event!
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Baking
Molasses Ginger Cookies - Perfect for AutumnSeptember 12, 2012 • Posted by Jean at Delightful Repast
Unless it contains a seasonal fruit, a cookie isn’t really a seasonal food. But my nose tells me different!
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Family
Perfect PairSeptember 10, 2012 • Posted by Jennifer Perillo
Just a few minutes on the stovetop or microwave and you're ready to puree homemade apple or pear sauce.
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Pantry Basics
Get Your (Fruit) Jam On!September 7, 2012 • Posted by Christina Fong
The end is coming! For summer that is. What better way to celebrate your seasonal fruits by cooking up a lovely jam you and your baby will undoubtedly salivate over?
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Entertaining
It’s Tailgating Time!September 4, 2012 • Posted by Jean at Delightful Repast
College football fan or not, everyone loves a good tailgate party!
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Entertaining
Celebrating Your Baby’s First BirthdayAugust 30, 2012 • Posted by Christina Fong
Your baby may not remember their first birthday but you certainly will so break out the balloons and send out those invitations.
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Pantry Basics
How to Pull a Party out of Your PantryAugust 28, 2012 • Posted by Jean at Delightful Repast
Sometimes the best parties are the ones that happen unexpectedly. Are you at a loss when friends drop in, or are you the host who can turn any unannounced visit into an occasion?
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Pantry Basics
Get Back to Your RootsAugust 24, 2012 • Posted by Vivian Manning-Schaffel
With the Fall season on our doorstep, fresh root veggies abound and make great staples for a new eater's diet. They taste sweet, puree to a smooth consistency, and have few allergens - all good attributes for a baby's first food.
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Family
End-Of-Summer Bucket ListAugust 21, 2012 • Posted by Christina Fong
There’s still plenty of sun to go around and summer food to savor so take your growing foodie out and about.
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Entertaining
How to Host a Baby ShowerAugust 15, 2012 • Posted by Jean at Delightful Repast
No one appreciates a party more than an expectant mother! The following seven tips will help you pull it off without a hitch.
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Baking
Baby-Friendly Cinnamon French ToastAugust 13, 2012 • Posted by Katie Marber
Once babies start to develop motor skills and coordination, a whole new world opens up right in front of their eyes, and mouths! Although Cheerios are an easy go-to breakfast option for tots, you can experiment with other tiny bite-sized finger foods, like Baby-Friendly Cinnamon French Toast!
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Pantry Basics
Quick and Easy Spoon RollsAugust 9, 2012 • Posted by Jean at Delightful Repast
Though tasty, traditional spoon rolls are more like a muffin in texture. So I started experimenting and came up with a much more flavorful version that has the proper yeast dough texture.
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Entertaining
Fruit-Infused Playdate PopsAugust 6, 2012 • Posted by Katie Marber
If you're hosting a play date or a party, go with homemade fruit-infused popsicles and create a win-win! These refreshing and sweet treats convince the grinning and giggling little ones that they've cheated the system by bagging dessert in the middle of the day.
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Pantry Basics
Cool Summer Salad - Cucumbers and CreamAugust 2, 2012 • Posted by Jean at Delightful Repast
Hot foods, whether hot off the grill or spicy hot, call for a cooling accent on the summer table. Cucumbers are the natural choice for summer salads, and this one is quick and easy.
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Baking
Tearless Teething Zucchini Bread SticksJuly 30, 2012 • Posted by Katie Marber
We can all agree that there is nothing worse than watching your baby suffer. To assuage your crying baby, bake something delicious, warm and comforting, like Zucchini Bread Teething Sticks.
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Pantry Basics
Eating with the SeasonsJuly 26, 2012 • Posted by Jean at Delightful Repast
Buying local, or at least, domestic produce grown as close to home as possible is better for you and the planet. The old adage “good things are worth waiting for” is especially true when it comes to seasonal produce.
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Family
Feel the Beet: Introducing Your Baby to Vibrant VeggiesJuly 23, 2012 • Posted by Katie Marber
As a healthy and effective way to wean your baby off mashed food, introduce your little one to a yummy stir-fry filled with nutrient-rich beets. Not only does the variety of bright colors keep your infant entertained, but the rich color comes from beets' unique source of phytonutrients.
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Pantry Basics
Butternut Squash RisottoJuly 19, 2012 • Posted by Jean at Delightful Repast
After a few months of warm-weather favorites, we start craving some of the dishes we’ll be making when the days shorten and cool. Butternut squash can be found at farmers markets toward the end of summer and is available through winter.
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Family
Take the "Cake" Out of Pancakes!July 16, 2012 • Posted by Katie Marber
With a few adjustments to your family’s favorite flapjack recipe, you can take the sacrifice out of your Sunday. That is where chia seeds come in.
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Entertaining
Sizzling Summer Cookout TipsJuly 12, 2012 • Posted by Jean at Delightful Repast
It's summertime and the livin' is supposed to be easy. Here are seven tips for a stress-free cookout season.
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Family
Mommy and Me: SmoothiesJuly 10, 2012 • Posted by Christina Fong
Everyone loves a good smoothie, and what better time to enjoy them than during the blistering heat of the summer season? The blending possibilities are endless, and many different diets can be accommodated.
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Pantry Basics
Chill Out with Lemon SherbetJuly 6, 2012 • Posted by Jean at Delightful Repast
The sherbets of my childhood were of the store-bought variety, tasty enough but overly sweet and filled with various artificial additives, the most obvious being the food coloring. If you have an ice cream maker, you can make your own frozen desserts using all wholesome ingredients.
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Entertaining
Staying Picnic Perfect for the FourthJuly 3, 2012 • Posted by Christina Fong
As July 4th quickly approaches and people are raiding their supermarkets en masse, it’s easy to forget that picnics are a perfectly acceptable and very enjoyable al fresco dining option.
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