Rob's Easy Coconut Shrimp

This is my wife's favorite meal, 1. because it tastes so good, and 2 because it's relatively low fat and has just a bit of olive oil. There's a great mix between the spicy Thai seasoning and the sweet coconut flakes. It couldn't be easier.

Ingredients:

Shrimp 1 lb uncooked 16-20 count size
coconut flakes, sweetened
Thai seasoning
olive oil
salt and pepper (preferably kosher salt)

Instructions:

Peel and wash shrimp. Heat a swish of olive oil in frying pan on high heat. Add shrimp to pan in just one layer. Sprinkle with salt, pepper and thai seasoning. Cook for 1 minute or until the edges start to turn red. Flip over and reapply salt, pepper and thai seasoning. Sprinkle coconut flakes over shrimp. Cook for one more minute or until cooked through (red throughout) stirring and adding coconut until some coconut is on each shrimp. Serve hot and enjoy.