Swapped Recipes

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Ingredients

1-1/2 lbs. grd. beef
1/2 oatmeal
1/2 c. finely chopped onion
1/2 c. milk
2-1/2 t. salt
1/8 t. pepper
flour to coat meatballs
2 T. Canola oil
28 oz. can chopped tomatoes
4 T. Worchestershire sauce
4 T. cider vinegar
4 T. sugar
2 t. chili powder
1 lb. spaghetti prepared according to package directions

Instructions

Mix thoroughly beef, oats, 2 T. onion, milk, 1-1/2 t. salt, & pepper. Shape into 12 meatballs. Roll in flour. Brown meatballs in 2 T oil. Drain on paper towels. Remove excess oil from pan. Brown onions. Add remaining ingredients and meatballs to pan. Cover and simmer for 20 minutes. Serve with prepared spaghetti.

Nutritional Information Per Serving