One box of graham crackers
1 stick butter
1 stick margarine
1/2 cup sugar
1 teaspoon vanilla
1/4 cup ground walnuts
Line two cookie sheets with foil.
Line graham crackers on foil - 48 sections on one sheet and 24 on the second.
Melt 1 stick butter and 1 stick margarine.
Add. 1/2 cup sugar and 1 teaspoon vanilla.
Cook until syrupy. Spread on crackers then sprinkle ground nuts on top.
Bake in 350 degree oven for 10 minutes. Remove from foil as soon as baked and cool.