Recipe Categories
Appetizers
Beverages
Breads
Breakfast
Desserts
Entrees
For Baby
Holiday Recipes
Newlyweds
Pasta
Sauces and Dressings
Sides
Soups
Spice Mixes
Special Features
KitchenSync App
Recipe Swap
Get Cooking! Recipe Contest
Entries
Submit your Recipe
Finalists & Winners
My Pantry
Recipe Widget
How-To and Recipe Videos
Recipe Podcast
Recipe Photo Contest!
Entries
Contest Winners
Swapped Recipes
Cranberry Salsa
Ingredients
1-12 ounce package fresh cranberries
1 Granny Smith Apple, cored and cut into 1/8s
1/2 red bell pepper
1/2 red onion
2 tablespoons jalapeno pepper, chopped
3/4 cup sugar
1/3 cup apple juice
3 tablespoons fresh cilantro, chopped
1 teaspoon fresh lime zest
Instructions
Place cranberries, apple, pepper, onion and jalapeno pepper in food processor and pulse until coarsely chopped. Place in a glass bowl and combine with sugar, apple juice, cilantro and lime zest. Mix thoroughly and refrigerate.
Serve with tortilla chips. Or for a festive holiday appetizer make your own by using cookie cutters to cut shapes from spinach tortillas and bake for 8 minutes at 375 degrees.

