Turkey carcass & skin, neck
onion, celery, parsley, carrots
bay leaves (4)
water, sea salt
organic chicken stock/broth
put all of turkey carcass, bones, skin and neck into a large pot and cover with water. Add all other ingredients except chicken stock.
Bring to a boil and turn to simmer. After 1 hour, turn off the heat and let stand until cool.
Strain off all fat and remove everything from the soup. (can cool/refrigerate overnight)
Add chicken stock and unboiled meat and bring to a boil - remove from heat and cool or serve.
May also add noodles or rice in the last step if desired.