This is without a doubt, the best pumpkin pie I have ever eaten. All of our relatives won't eat the regular baked pie now, after eating this one. It is fluffy and so tasty!!"
2 pkg (3 3/4 ozs ea) Vanilla Pudding (instant)
1 1/3 cup milk
1 can (15 or 16 ozs) pumpkin
1 1/2 tsp pumpkin pie spice
1 (8 or 9 ozs) container Cool Whip
1 baked graham cracker crust
Add pudding to milk and beat till blended, about 30 seconds. Blend in pumpkin, spice and 2 cups of Cool Whip. Pour into pie shell, chill until set, 4 hrs. or overnight. Top with remaining Cool Whip.