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Perfect Scrambled Eggs


I learned this recipe a long time ago and it is still the best way I've found to have delicious scrambled eggs.



1/2 stick Unsalted butter
2 Jumbo Eggs beaten
Pinch of Cayenne Pepper


Gently melt butter over medium low heat then slowly add eggs. Whisk constantly - if eggs begin to stick, remove from heat and continue to whisk. Sprinkle with Cayenne and whisk until eggs have set. Remove immediately and serve.

Nutritional Information Per Serving

no nutrition information available

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