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Pumpkin Muffins


15 oz can pumpkin
1 tsp ginger
1 tsp cinnamon
1/4 tsp ground cloves
1 cup brown sugar
1/2 cup vegetable oil
2 eggs, beaten
2 cup flour
2 tsp baking powder
1/4 tsp baking soda
1/2 tsp salt
1 cup mini chocolate chips


Preheat oven to 425 degrees. Line muffin pans with liners or coat with cooking spray. Bring pumpkin, ginger, cinnamon and cloves to a simmer in a medium saucepan. Stir occasionally until thickens, about 5 minutes. Cool in mixing bowl for 3 minutes. Mix in brown sugar, oil and eggs. Add the flour, baking powder, baking soda and salt into pumpkin mixture. Mix until just combined. Stir in chocolate chips. Divide the batter between 16 muffin cups. Cook for 13 minutes or until golden brown.

Nutritional Information Per Serving

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