Swapped Recipes
Halloween Blood Punch
Ingredients
1 16 oz Cranberry punch
1 16 oz Pomegranate Juice
1 16 oz Cherry Juice
1 16 oz Kiwi Juice
1 64 oz Ginger ale
Ice cubes
Several Ice trays
Jar olives
Small bag gummy worms
Small box raisins
(you can use any eatable small items that simulate bugs worms eyeballs etc.)
Instructions
Fill ice trays with water and place one item in each cube. You may break the gummy worms in half so they fit better. Freeze and repeat till you get approx. 100 cubes.
Mix all of the juices together and refrigerate till time of use. Pour the juice mixture into the punch bowl filling it to just below 3/4 full. Add ginger ale float 1/2 of prepared ice cubes in punch bowl. Place the extra ice cubes in an ice bucket for individual use in cups.

