Cooking Tools My Recipe Box My Pantry My Shopping List KitchenSync Find Recipes
Recipe Categories Appetizers Beverages Breads Breakfast Desserts Entrees For Baby Holiday Recipes Espresso Recipes Newlyweds Pasta Sauces and Dressings Sides Soups Spice Mixes

Swapped Recipes

Grilled Portabella Mushrooms

" Grilled portabella mushrooms with peppers and cheese. Can be used as an appetizer, entree or sandwich."

Ingredients

4-6 large mushroom caps
1 small bottle Italian dressing
4-6 slices Provolone cheese
2-3 red or yellow peppers

Instructions

Marinate mushroom caps in Italian dressing in container large enough to cover all the mushroom caps. Let set for 2 hrs. or overnight.

Heat grill to 350 (medium) heat

Quarter and seed the peppers.

Grill caps and pepper 8-10 minutes or until peppers are soft and slightly charred.

Add sliced provolone cheese until melty. Put grilled peppers on top.

Can be served as an appetizer, entree with a vegetable, or on a sandwich bun with potato chips.


Nutritional Information Per Serving

no nutrition information available