Swapped Recipes

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Ingredients

For the marinade
3/4 cup Salsa
1/4 cup tomato based barbecue sauce
1/4 cup liquid from a jar of pickled jalapenos
2 tsp dry mustard
1/2 tsp salt

For the Meat:
1 Sirloin tri-tip or top sirloin about 2 lbs.

For the Seasoning:
1/2 tsp salt
1/2 tsp pepper
1/2 tsp meat seasoning

Instructions

Combine marinade ingredients in a large bowl. Add meat and marinate for several hours.
Heat grill. Wipe off marinade from steak and apply meat seasoning.
Grill steak on med-high heat to taste. For med-rare about 145 degrees. Let meat rest for ten minutes. Slice very thin and serve with beans and toasted bread.

Nutritional Information Per Serving