Green Pointer

Cooking Tools My Recipe Box My Pantry My Shopping List KitchenSync Find Recipes
Recipe Categories Appetizers Beverages Breads Breakfast Desserts Entrees For Baby Holiday Recipes Espresso Recipes Newlyweds Pasta Sauces and Dressings Sides Soups Spice Mixes

Swapped Recipes

Grilled Salmon


Ingredients

1 lb salmon fillet with skin
2 Tbsp. honey
2 Tbsp. whole grain Dijon mustard
1 tsp. garlic, minced (in jar)
1/2 tsp. apple cider vinegar

Instructions

Preheat grill. In a bowl, combine honey, mustard, garlic and vinegar. Spread evenly on top and sides of salmon (not on skin side!). Place salmon skin side down on grill and cook for about 10-15 minutes, or until just cooked through. Check frequently for flare-ups. Do not turn fish over, as the honey could cause flare-ups.


Nutritional Information Per Serving

no nutrition information available