1 pack Uncle Ben's Wild Rice (prepared)
3 cups cooked, cubed chicken breast
1 (10.75 ounce) can condensed cream of celery soup
1 (Medium) jar diced pimento peppers drained
1 (Medium) onion , chopped
2 (14.5 ounce) cans French-style green beans, drained
1 cup mayonnaise
1 can sliced water chestnuts, drained
1. Cook Wild Rice
2. Preheat oven to 350 degrees F
3. In a large bowl, toss together the cooked rice, chicken, cream of celery soup, pimentos, onion, green beans, mayonnaise, water chestnuts, salt, and pepper to taste.
Transfer to a 3 quart casserole dish.
4. Bake in the preheated oven for 25 to 30 minutes, or until heated through.