Swapped Recipes

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Ingredients

2 cans cream of potato soup undiluted (10 2/3 size)
1 cup sour cream
1 pg. (2 lbs.) frozen hash brown potatoes
2 cups. shredded cheddar cheese
1/2 cup grated parmesan

Instructions

In a large bowl, combine soup and sour cream. Add potatoes and cheddar cheese - mix well. Put into 13 X 9 baking dish and top with Parmesan cheese. Bake uncovered for 55-60 min. 350 degree oven. Enjoy

Nutritional Information Per Serving