Green Pointer

Cooking Tools My Recipe Box My Pantry My Shopping List KitchenSync Find Recipes
Recipe Categories Appetizers Beverages Breads Breakfast Desserts Entrees For Baby Holiday Recipes Espresso Recipes Newlyweds Pasta Sauces and Dressings Sides Soups Spice Mixes

Swapped Recipes

Garlic Chicken


Ingredients

2 chickens cut up
Salt & pepper to taste
3 T olive oil
40 cloves garlic (yes, 40)
1 T minced fresh rosemary
1 T minced fresh thyme
Zest of 2 lemons
1/4 c white wine
3/4 c chicken stock
3 T unsalted butter

Instructions

Preheat oven to 400. Season chicken w/salt and pepper. Heat olive oil and sauté chicken 2-3 minutes each side. Put chicken on a plate and add garlic to pan: cook, stirring for 1 min. Place chicken in shallow casserole. Add rosemary, thyme, garlic and lemon zest to top of chicken. Cover bake 20 mins. Then baste w/juices. Continue roasting uncovered for 30 mins.

Transfer chicken to platter and cover w/foil. Leave garlic and juices in pan. Over medium heat mash garlic, add wine and cook 3 mins. Add stock, cook stirring occasionally 5 mins. Whisk in butter a few pieces at a time. Transfer to sauceboat.


Nutritional Information Per Serving

no nutrition information available