Cooking Tools My Recipe Box My Pantry My Shopping List KitchenSync Find Recipes
Recipe Categories Appetizers Beverages Breads Breakfast Cookies Desserts Entrees For Baby Holiday Recipes Espresso Recipes Newlyweds Pasta Pastry Salad Sauces and Dressings Sides Soups Spice Mixes

Swapped Recipes

Southwest Corn Salsa

" This yummy corn salsa is great with tortilla chips. It also goes great with eggs in the morning or Mexican dishes for dinner. You can make this ahead and it tastes better the second day! "

Ingredients

2 1/2 cups frozen white and yellow corn
18 oz can black beans, rinsed and drained
1/2 diced red sweet bell pepper
1/2 diced red onion
2 tablespoons olive oil
Salt and pepper to taste
Cumin to taste (about 2 tsp)
Juice of one medium lime

Instructions

Combine frozen corn, beans, onion, bell pepper in bowl. Add oil and mix. Add salt, pepper and cumin and mix. Add lime juice and mix well. Cover and refrigerate for at least one hour before serving. Stir before serving.


Nutritional Information Per Serving

no nutrition information available