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Curd Chutney


yogurt 1 cup
water 1 cup
1/2 onion, chopped in to small pieces
2 chillies
cilantro 10 leaves
grated ginger 1 pinch
salt 1/2 teaspoon


Put plain yogurt in a bowl add water to it mix it thoroughly. Add salt, onion pieces, sliced chillies, cilantro pieces and ginger to it and mix with a spatula. And you can add chopped tomato pieces for taste. The delicious indian dip is ready.

Nutritional Information Per Serving

no nutrition information available