2 lbs red potatoes, washed and quartered
1 (.4 ounce) packet Ranch salad dressing and seasoning mix (dry)
Olive oil cooking spray or olive oil
1 teaspoon salt
Preheat oven to 425 degrees.
In a large bowl add potatoes and spray lightly with the cooking spray or drizzle with a little olive oil if you don't have olive oil cooking spray. Then, add in the Ranch dressing mix and salt. Toss well to coat each potato piece evenly.
Line a baking sheet with foil or spray it with non-stick cooking spray. Pour potatoes onto the baking sheet and spread out potatoes evenly.
Bake in oven until potatoes are cooked through, and edges start to turn very dark brown, approximately 20-25 minutes. To check to see if they are done, pierce one of the larger pieces of potato with a fork to see if it is soft.