Spicy Buffalo Chicken Dip
12 ounces of Kraft or Hellmans Bleu Cheese dressing
8 ounces Monterey Jack shredded cheese
6 ounces Frank's Hot Sauce (Frank's Buffalo Wing or the Extra Hot)
1 package/block of light cream cheese cut up into small cubes
6 ounces of Pilgrim's Pride or Perdue chicken breast, cut into small pieces
Combine all ingredients into a baking pan and bake for 30-45 on 375°.
Or dump in a crock pot and simmer until everything is melted.
Serve with tortilla chips and/or celery sticks.