Jewish Apple Cake
5 Apples of your choice cut into small slices
Mix 3 tablespoons of white sugar and 1 teaspoon of Cinnamon with the sliced apples
1 cup of oil of your choice, I use olive
2 cups of White Sugar
3 Cups of all-purpose Flour
2 teaspoons vanilla
1/4 of milk-soy-creamer
1/2 teaspoon salt
3 teaspoons of baking powder
Mix all ingredients together. The apples, sugar and cinnamon should be to the side.
Grease and flour a bundt pan.
Pour in some batter, then sprinkle apple mixture, batter, apple mixture. Start with batter and end with apples
Bake at 375 degrees for 1 hour 30 minutes