1/2 cup peanut butter (I use crunchy but I am sure creamy would be fine if preferred)
1 cup powdered sugar
1 9 inch pie crust, baked
1 large package chocolate pudding, cooked, according to package directions
1 container cool whip
Mix peanut butter and powdered sugar until crumbly. Reserve 1/4 cup to sprinkle over the top of the pie. Sprinkle remaining peanut butter mixture in the baked pie shell. Prepare pudding according to package directions for pie. Let cool and pour into shell. Chill until set. Spread cool whip on top of pie. Sprinkle with reserved peanut butter mixture. Serve chilled.