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Chicken Enchiladas


2 cups Shredded cooked chicken
1 cup cheddar cheese
1 cup sour cream
1 1/2 cup picante sauce and 1/2 cup more to put on top.
4-6 flour tortillas


Mix all ingredients except 1/2 cup picante sauce, put into flour tortilla, fold over and lay next to each other in greased 9 x 13 pan. Pour 1/2 cup picante sauce on top. Put shredded cheese on top of that. Bake at 350 degrees for 25 minutes.

Nutritional Information Per Serving

no nutrition information available