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Corn Dip
"
Serve with Tostitos Scoops!"
Ingredients
2 cans corn
1 can rotel
1/4 c mayo
1/4 c chopped green onions
sprinkle of sugar
Instructions
Drain the rotel and corn. Dump into bowl. Add mayo, green onions and sugar and stir. Can be served immediately, but a bit better if it can refrigerate for a couple of hours.
