2 cups water
1 lb Brick Chili (Regular -- Johnson Brick with beef)
1 clove garlic (crushed)
1 or 2 small onions (chopped)
1 green pepper (chopped ) Bell pepper.
2 cans tomato sauce 8 oz cans
salt and pepper to taste
1 teaspoon H&H brand salsa mix, or more to taste.
3 or 4 cups cooked pinto beans
In saucepan heat water & mix Brick chili until it is mixed, Heat other ingredients with cooked drained ground beef. Then add to your brick chili mixture heat thoroughly and simmer 1 hour stirring often. Simmer 1 hour & mix frequently.